Gorgonzola-Walnut Bruschetta with Truffle Oil Recipe

Gorgonzola-Walnut Bruschetta With Truffle Oil Recipe

Ingredients

Servings 8

• 8 slices of sourdough bread
• 1 1/2 cup mozzarella cheese shredded
• 3/4 cup gorgonzola cheese crumbled
• 1/2 cup walnuts chopped
• 2 cups arugula washed and spin-dried
• 2 cloves of garlic minced fine
• 2 tablespoons of truffle oil

Method

1. Preheat the oven to 300 degrees
2. Line the bread slices on two baking sheets
3. Divide the shredded mozzarella evenly on each bread slice
4. Continue the same process with the gorgonzola cheese and walnuts
5. Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is melted
6. Place the arugula in a salad bowl
7. Add the garlic and truffle oil and toss
8. Top each bruschetta with a handful of arugula
9. Serve when it is still warm

Full List of Appetizer Recipes
Full List of Bruschetta Recipes