Recipe Category: Dressing
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Ingredients
Makes About ¾ Cup,
Enough For About 6 Servings Of Salad
- 2 tablespoons balsamic vinegar
- ¼ cup buttermilk
- 2 tablespoons honey
- ¼ teaspoon salt
- 1 tablespoon finely minced shallot
- 5 tablespoons extra-virgin olive oil
Method
- Combine the vinegar, buttermilk, honey, salt, and shallot in a smallish bowl
- Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil
- When all the olive oil is incorporated, the dressing is ready to serve-or to refrigerate until use
- Alternatively, you can put all the ingredients in a small jar with a tight-fitting lid and just shake it emphatically until thoroughly combined
- Immediately before using, shake well or stir from the bottom
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