Tuna Pasta Cheddar Melt Recipe

Tuna Pasta Cheddar Melt Recipe

Ingredients

• 3 cups uncooked corkscrew pasta
• 1 can condensed chicken broth
• 1 soup can water
• 1 can (10 3/4 oz) cream of mushroom or 98% fat free cream of mushroom soup
• 1 cup milk
• 1 can (6 1/2 oz) solid-pack tuna, drained
• 1 cup shredded cheddar cheese
• 2 tbsp italian seasoned bread crumbs
• 2 tsp melted butter

Method

1. Cook pasta in broth and water in skillet until just tender
2. Do not drain
3. Add soup, milk and tuna
4. Top with cheese
5. Mix bread crumbs and butter
6. Sprinkle on top
7. Heat through

serves 4

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