Recipe Category: Salad
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Ingredients
- 2 tsp coconut oil
- 2 bell peppers
- 1 ½ lbs beef steak tips
- 1 tbsp coconut aminos
- peapods
- 2 heads of lettuce
- salt
- ½ sweet onion
- olive oil
- pepper
- balsamic vinegar
Method
- For this recipe, you can take out a skillet and let it heat up on the oven and then add on the coconut oil
- After the skillet has warmed up, you can add in the onions and allow them time to saute so they can become soft
- Turn the heat up a little and then add the beef and coconut aminos, allowing them to cook until the beef is about done
- At this time you should add the bell peppers and the peas into the mixture
- Season this whole mixture with the pepper and the salt before serving on top of your lettuce heads
- Add a little bit of balsamic vinegar if you would like for taste
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