Students Zapiekanka Recipe

Students Zapiekanka Recipe

Ingredients

Makes 1

• vegetable oil, for frying
• 1 red onion, chopped
• 1 red or green bell pepper, seeded and chopped
• 6 button mushrooms, sliced
• 2 pickled jalapeno chilies, drained and chopped
• a handful of pitted (stoned) black olives, sliced ½ baguette, cut in half lengthwise
• grated cheese of your choice, for melting
• ketchup, to serve

Method

1. Heat a little vegetable oil in a frying pan or skil et and gently cook the red onion, bel pepper, and mushrooms until soft and starting to color
2. Add the jalapenos and olives and cook gently, stirring, for a few minutes more, until heated through
3. Preheat the broiler (gril ) to high
4. Take each baguette half and scoop out some of the crumb to make a bread boat shape, then heap some of the fil ing into each half and top with a good layer of cheese
5. Toast under the broiler until the cheese is bubbling and golden
6. Serve at once with ketchup

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