Barros Luco Recipe

Barros Luco Recipe

Ingredients

Makes 1

• 1 small thin-cut sirloin steak (about 4½oz/125g) Sea salt and black pepper, to taste
• 1 white roll
• 1 garlic clove, peeled and cut in half
• ground cumin, for dusting
• 1 fresh red chili, finely chopped (seeded or not is up to you) Sliced cheese, for melting (Swiss cheese would work well here)

Method

1. Heat a greased frying pan or skil et until hot
2. Season the steak with salt and pepper, then cook it to your liking in the hot pan
3. Split the rol in half and rub the cut sides with the cut garlic clove
4. Add the steak to the sandwich and dust with cumin, top with red chili, and, finally, the cheese
5. Toast the sandwich in a sandwich toaster or in a greased frying pan or skil et, until golden al over
6. Serve immediately

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