Liver and Onions Recipe

Liver And Onions Recipe

Ingredients

Servings : 4.

• 2 pounds sliced beef liver
• 1?½ cups milk, or as needed
• ¼ cup butter, divided
• 2 large Vidalia onions, sliced into rings
• 2 cups all-purpose flour, or as needed
• salt and pepper to taste

Method

1. Gently rinse liver slices under cold water, and place in a medium bowl
2. Pour in enough milk to cover
3. Let stand while preparing onions
4. Melt 2 tablespoons of butter in a large skillet over medium heat
5. Separate onion rings, and saute them in butter until soft
6. Remove onions, and melt remaining butter in the skillet
7. Season the flour with salt and pepper, and put it in a shallow dish or on a plate
8. Drain milk from liver, and coat slices in the flour mixture
9. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan
10. Cook until nice and brown on the bottom
11. Turn, and cook on the other side until browned
12. Add onions, and reduce heat to medium
13. Cook a bit longer to taste

Per Serving.687 calories; protein 49g; carbohydrates 74g; fat 20g

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Full List of Liver Recipes