Potato Souffle Recipe

Potato Souffle Recipe

Ingredients

• 4 potatoes, peeled and cut into chunks
• 1 leek, cleaned and sliced
• 1 1/2 C. hot water
• 1/2 tsp salt
• fresh ground pepper
• 2 tbsp nonfat milk

Method

1. In a pan, add the potatoes and enough water to cover and bring to a boil
2. Reduce the heat and simmer for about 10 minutes
3. Drain the potatoes, reserving 1/4 C of the cooking liquid
4. Heat a medium, greased nonstick skillet over medium-high heat and cook the leek, hot water, salt and pepper until all the liquid is absorbed, stirring occasionally
5. With a potato masher, mash the potatoes into a bowl
6. Add the milk and the reserved cooking liquid, one tbsp at a time and mix until fluffy
7. Stir in the cooked leek
8. Transfer the mixture into a greased 1-quart souffle dish and keep aside, covered up to 2 hours
9. Set your oven to 450 degrees F
10. Cook, uncovered in the oven for about 30 minutes

Servings : 4

Full List of Potato Recipes
Full List of Souffle Recipes