Brazilian Fruit Souffle Recipe

Brazilian Fruit Souffle Recipe

Ingredients

• butter-flavored cooking spray
• 5 tbsp sugar
• 2 bananas
• 1 tbsp fresh lime juice
• 1 large egg yolk
• 3 large egg whites
• 1 pinch salt

Method

1. Set your oven to 400 degrees F before doing anything else and arrange a rack in the center of the oven
2. Lightly, grease a 4 (1-C ) ramekins with cooking spray
3. Dust each ramekin with 1/2 tablespoon of sugar
4. Shake and roll each ramekin to coat the bottom and sides evenly
5. In a food processor, add the bananas, egg yolk, lime juice and 2 tbsp of the sugar and pulse until smooth
6. Transfer the pureed mixture into a large bowl
7. In a glass bowl, add the egg whites with a pinch of salt and beat until soft peaks form
8. Add remaining 1 tbsp of the sugar and beat until glossy and firm
9. With a rubber spatula, fold 1/4 the whipped whites into the banana mixture
10. Now, gently fold in the remaining whites
11. Divide the mixture into the prepared ramekins evenly and tap them lightly on a counter top to remove the air bubble
12. Arrange ramekins onto a baking sheet and cook in the oven for about 15 minutes
13. Remove from the oven and serve immediately

Servings : 4

Full List of Fruit Recipes
Full List of Souffle Recipes