Recipe Category: Cheesecake
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Caramel Fudge Cheesecake Recipe
Ingredients
- 1 package fudge brownie mix, batter made according to instructions
- 1 (14 oz.) package caramels
- 1/4 cup evaporated milk
- 1 1/4 cups coarsely chopped pecans
- 2 (8 oz.) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 2 ounces unsweetened chocolate, melted and cooled
Method
- Preheat oven to 350F
- Spread brownie batter into a greased 9 inch springform pan
- Bake for 20 minutes
- Remove to cool
- In a small saucepan or in the microwave, melt caramels with milk
- Pour over brownie crust
- Sprinkle pecans over caramel layer
- In a large mixing bowl, beat cream cheese and sugar until smooth
- Add eggs until just combined
- Stir in chocolate
- Pour batter over pecans in pan
- Bake 35 to 40 minutes until center is almost set
- Cool, cover and chill overnight
- Garnish suggestion – whipped topping
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