Caramel Macchiato Cheesecake Recipe

Caramel Macchiato Cheesecake Recipe

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 cup plus 2 tablespoons white sugar, divided
• 3 (8 ounce) packages cream cheese, softened
• 3 eggs
• 1 (8 ounce) container sour cream
• 1/4 cup brewed espresso
• 2 teaspoons vanilla extract

Method

1. Preheat oven to 350F
2. In a large bowl, combine graham cracker crumbs, butter and 2 tablespoons sugar until well combined
3. Press into the bottom, and 1 inch up the sides of a greased, 9 inch springform pan
4. Bake crust for 8 minutes
5. Remove from oven to cool
6. Reduce temperature to 325F
7. In a large mixing bowl, beat cream cheese until smooth
8. Add in remaining sugar and 1 egg at a time until combined
9. Stir in sour cream, espresso and vanilla
10. Pour batter into crust
11. Bake for 65 minutes, then let cake cool in unheated oven with door ajar for 20 minutes
12. Cover and chill overnight
13. Serve topped with whipped cream
14. Garnish suggestion – caramel ice cream or caramel drizzle

Full List of Cheesecake Recipes
Full List of Caramel Recipes