Crustless Cheese Quiche Recipe

Air Fryer Crustless Cheese Quiche

Really flexible dish with any veg to hand and any mix of cheeses. Don’t worry about quantities too much. Too much liquid will take a little loner to cook and be a little softer.

Ingredients

Crustless Cheese Quiche Ingredients

Veggies

• 1 tablespoon oil
• Onions, chopped
• Peppers, chopped
• Mushrooms, sliced
• 1 tablespoon butter
• 4 or 5 cherry tomatoes, halved (topping)

Egg Cheese Mix

• 3 large eggs
• Soft cheese, to taste
• Hard cheese, cut into cubes
• Milk (only if mix too dry)
• Salt and Pepper to taste
• Grated cheddar for topping

Method

Crustless Cheese Quiche (Peppers/Mushrooms)

1. Preheat oven to 350F (180c)
2. On a high heat fry the onions quickly. This is personal taste, anything from just sweating them to turning them brown or caramelized.
3. Turn off the heat.
4. Add the peppers and stir for a minute or so
5. Add the mushrooms and butter , stir as the butter melts and remove from heat
6. Beat the eggs and soft cheese and fold in the crumbled cheese
7. Fold in the cooling vegetables 
8. Pour into greased pan, hot from preheat
9. Bake uncovered for 10-15 minutes or until set *
10. 3 minutes into cooking, quickly add the grated cheese and tomatoes to the top and return to air fryer

*  A large shallow dish will cook quickly, a small deep dish needs a bit longer

I use a large dish as I am impatient 🙂 It’s round and a bit too big but squashes into a square shape

Tip: Silicone dishes bend like a round peg in a square hole

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