Stuffed Ripe Olives Recipe

Stuffed Ripe Olives Recipe

Ingredients

• Serving Size : 1
• 6 ounces jumbo ripe olives – canned, pitted
• 1/4 cup Italian dressing
• 1 bunch green onions

Method

1. Drain olives and marinate at room temperature in dressing for one hour or more, turning to coat on all sides.
2. Cut green onions into one-inch pieces.
3. Slash one end of each piece to make a fringe.
4. Soak onions in ice water while olives are marinating
5. Drain onions and olives
6. Stuff each olive with an onion, fringed end sticking out.
7. Serves: 10 to 12

Full List of Appetizer Recipes
Full List of Stuffed Recipes