Chili-Cheese Jubilee Recipe

Chili-Cheese Jubilee Recipe

Ingredients

• Serving Size : 6
• 1 onion,medium – chopped
• 2 tablespoons butter
• 1 can tomato sauce(8oz)
• 1 package chili seasoning mix
• 1/2 cup water
• 2 eggs
• 1 cup light cream
• 1 package corn chips(6oz)
• 8 ounces monterey jack cheese – cubed
• 1 cup dairy sour cream
• 1/2 cup cheddar cheese – grated

Method

1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325:F oven 25 to 30 minutes

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