Cucumber Rye Surprises Recipe

Cucumber Rye Surprises Recipe

Ingredients

• Serving Size : 1
• 1 loaf slice rye bread
• 1/4 pound butter – softened
• 2 cucumbers – sliced 1/8″ thick
• mayonnaise
• pimiento-stuffed olives – sliced

Method

1. Using a 2″ cookie cutter cut rounds from the slices of rye bread.
2. Spread each with butter; top with a slice of cucumber, a dab of mayonnaise and a slice of olive.
3. Yield: 28 appetizers.

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