Recipe Category: Dessert
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Ingredients
- 1 tablespoon instant coffee
- 1 tablespoon water – boiling
- 1/2 cup whipping cream
- 1/2 cup sugar
- 1/2 cup butter
- 6 ounces semi-sweet chocolate pieces
- 2 egg yolks
- 3/4 cup walnuts – chopped
Method
- In measuring cup, dissolve coffee in boiling water; set aside.
- In heavy saucepan, combine cream and sugar.
- Bring just to boil, stir constantly, over medium heat.
- Add butter, chocolate pieces and coffee; stir until smooth.
- Remove from heat.
- In small bowl, beat egg yolks.
- Gradually stir in 2 tbls chocolate mix; mix well
- Return to chocolate mix in pan
- Cook over low heat, stirring constantly, for 3 minutes; remove from heat.
- Stir in walnuts.
- Serve warm over ice cream.
- Cover and store in refrigerator.
- Makes 2-1/4 cup sauce.
- To reheat, microwave on HIGH for 1 minute for each 1 cup of sauce.
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