Coffee Chip Drops Recipe

Coffee Chip Drops Recipe

Ingredients

• Serving Size : 36
• 1 1/4 cups light brown sugar, packed
• 3/4 cup shortening – butter flavored
• 2 tablespoons brewed coffee – cold
• 1 teaspoon vanilla extract
• 1 egg
• 1 3/4 cups all-purpose flour
• 1 tablespoon french roast coffee beans
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 1/2 cups semisweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup walnuts – coarsely chopped
• 36 chocolate kisses – unwrapped

Method

1. Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies.
2. Place the brown sugar, shortening, coffee and vanilla extract in a large bowl.
3. Beat on medium speed of an electric mixer until blended.
4. Add the egg; beat well.
5. Combine the flour, ground coffee, salt and baking soda.
6. Add to the shortening mixture; beat on low speed just until blended.
7. Stir in the chocolate chips and walnuts.
8. Drop the dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
9. Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set.
10. Do no overbake.
11. Place 1 candy in the center of each cookie.
12. Cool for 2 minutes on the baking sheet.
13. Remove the cookies to the foil to cool completely.
14. Penny Halsey (ATBN65B).

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