Fresh Peach Chutney Recipe

Fresh Peach Chutney Recipe

Ingredients

• Serving Size : 1
• 4 Cups Peaches – cut up
• 1/3 Cup Chopped Onions
• 1 Cup Raisins
• 2/3 Cup White Wine Vinegar
• 1/4 Cup Lemon Juice
• 1 Tablespoon Salt
• 4 1/2 Cups Sugar
• 2/3 Cup Brown Sugar
• 1 Small Red Pepper
• 1 Tablespoon Mustard Seed
• 1 Box Certo
• 1 Teaspoon Allspice
• 1/2 Teaspoon Cinnamon
• 1/2 Teaspoon Cloves
• 1/2 Teaspoon Ground Ginger
• 1/4 Cup Preserved Ginger – slivered
• 4 Cups Peaches – chopped

Method

1. In large pan add all except spices.
2. Stir over high heat to a hard boil.
3. At once, stir in sugar and spices.
4. Boil hard 5 minutes, stirring constantly.
5. Skim and stir 10 minutes.
6. Pour into glasses, parawax, 10 medium glasses.

Full List of Side-Dish Recipes
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