Recipe Category: Side-Dish
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Ingredients
- Serving Size : 8
- 12 medium cucumbers
- 6 green tomatoes
- 2 ripe tomatoes
- 2 sweet green peppers
- 2 sweet red peppers
- 2 onions
- 1/4 cup pickling salt
- 4 cups vinegar
- 1 cup water
- 4 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon turmeric
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 tablespoons white mustard seeds
Method
- Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
- Seed and chop the peppers, peel and finely chop the onions.
- Mix the vegetables with the salt and let stand overnight.
- Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil.
- Drain again.
- Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar.
- Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables.
- Bring to a boil and cook for 20 minutes, stirring constantly.
- Turn into hot jars and seal.
- Makes 8 Pints.
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