Raisin Winter Fruit Relish Recipe

Raisin Winter Fruit Relish Recipe

Ingredients

• Serving Size : 1
• 2 cups distilled white vinegar
• 2 cups sugar
• 4 cups natural and/or golden raisins
• 1/3 cup coarsely chopped candied ginger – or
• 2 tablespoons mustard seeds
• 1 teaspoon red pepper flakes
• 4 cups peeled – cored and diced
• 1 cup diced red bell pepper

Method

1. Mix vinegar and sugar in Dutch oven.
2. Add raisins, ginger and pepper flakes.
3. Bring to a boil.
4. Reduce heat; simmer 5 minutes.
5. Mix in pears and bell pepper.
6. Return to boil; simmer 5 minutes.
7. Spoon into jars; cover and cool.
8. Store in refrigerator.
9. Drain and serve with meats, poultry and cheese.
10. This relish is great accompaniment to ham and other roasted meats.
11. Keeps in the refrigerator for up to a month.

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