Recipe Category: Breakfast
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Ingredients
- Serving Size : 1
- 1 pound can blueberries
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
Method
- Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch til mixture thickens and bubbles.
- Add 1 teaspoonful lemon juice.
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