Basic Omelet Recipe

Basic Omelet Recipe

Ingredients

• Serving Size : 1
• 2 egg
• 2 tablespoons milk
• 1/8 teaspoon salt
• 1 pinch pepper
• 2 teaspoons butter
• 1/8 teaspoon tarragon – dried

Method

1. In a small 1 qt bowl beat eggs milk, salt and pepper
2. In a small bowl melt butter in microwave for 15 seconds.
3. Pour egg mixture into a shallow bowl and cover tightly with plastic wrap.
4. Cook at FULL POWER in microwave oven for 45 seconds.
5. With a rubber spatula or fork, move cooked eggs toward center.
6. Cook at FULL POWER covered in microwave for 1 minute.
7. Let stand covered at least 1 1/2 minutes.
8. Loosen egg from dish with a rubber spatula.
9. If omelet is not cooked enough, return it to oven for an additional 30 seconds.

Full List of Breakfast Recipes
Full List of Omelet Recipes