Brussels Sprouts in Beer Recipe

Brussels Sprouts In Beer Recipe

Ingredients

• Serving Size : 4
• 1 pound brussels sprouts; fresh
• beer; any brand, to cover
• 1/2 teaspoon salt
• 2 tablespoons butter

Method

1. Trim and wash sprouts.
2. Place in a medium-size saucepan and pour enough beer over them to cover.
3. Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
4. Add more beer if needed, as liquid evaporates.
5. Drain; add salt and butter.
6. Serve hot.

Full List of Vegetarian Recipes
Full List of Beer Recipes