Easy Carrots Recipe

Easy Carrots Recipe

Ingredients

• Serving Size : 1
• 3 tablespoon olive oil
• salt and pepper to taste
• 1 pound carrots peeled and sliced thin
• 2 tablespoon fresh chopped parsley
• 3 tablespoon butter

Method

1. Scrape carrots and slice thin.
2. Melt butter in oil in pan.
3. When combination of butter and oil is hot add carrots and mix well.
4. Let carrots stick a bit to the bottom and sauti to bring out the natural sugar.
5. Add parsley and salt and pepper.
6. Simmer until carrots are cooked but still firm.

Full List of Vegetarian Recipes
Full List of Carrot Recipes

Recently Viewed

Roasted Potatoes:
Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the Continue Reading →

Beet:
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →

Macaroni Salad:
In a pot of boiling salted water, cook the macaroni, stirring occasionally, until al dente, about 8minutes Drain, rinse with cold water and transfer to a large bowl Add Continue Reading →

Pecan Pie Recipe:
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →

Roasted Carrots:
Preheat the oven to 425 degrees F Peel the carrots and cut off the tops Slice carrots on the diagonal so each piece is about 1/2 inch thick at the widest part (each Continue Reading →

Alfredo Sauce:
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and Continue Reading →

List All