Cut Green Beans and Water Chestnuts Recipe

Cut Green Beans And Water Chestnuts Recipe

Ingredients

• Serving Size : 4
• 10 ounces frozen cut green beans
• 1 can water chestnuts – undrained and – sliced (8 oz)
• 1 tablespoon corn starch
• 1 Bouillon cube – chicken or beef
• 1 tablespoon margarine

Method

1. Cook vegetables according to package directions until tender crisp
2. Drain and reserve liquid.
3. To the water chestnuts liquid add enough vegetable water to make 1 cup of liquid.
4. Stir in corn starch until smooth.
5. In saucepan mix together green beans, water chestnuts, liquid and bouillon.
6. Bring to a boil over medium heat, stirring constantly.
7. Stir in margarine.

Full List of Vegetarian Recipes
Full List of Green-Bean Recipes