Southern Corn Custard Recipe

Southern Corn Custard Recipe

Ingredients

• Serving Size : 6
• 2 cups corn
• 1 teaspoon salt
• 2 eggs – beaten
• 1/8 teaspoon pepper
• 1 cup milk
• 1 tablespoon sugar

Method

1. Add milk, salt, sugar, and pepper to beaten eggs.
2. Add corn.
3. Put in casserole 1 1/2 Qt size) and bake at 400 degrees for 40 minutes

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