Asparagus Cream Soup Recipe

Asparagus Cream Soup Recipe

Ingredients

• 4 tablespoons CRISCO Shortening
• 1/2 cup onion – chopped
• 4 packages asparagus – frozen cut (10 oz)
• 2 cups chicken broth
• 8 egg yolks* – slightly beaten
• 5 cups milk
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 8 drops hot pepper sauce

Method

1. In medium saucepan melt Crisco; add onion and cook until tender.
2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat.
3. Transfer mixture to blender and puree.
4. Or force mixture through a find wire sieve.
5. Add beaten egg yolks.
6. Return mixture to saucepan.
7. Stir in milk, salt, pepper and hot pepper sauce.
8. Reheat before serving; DO NOT BOIL.
9. Makes 3 quarts.

Full List of Soup Recipes
Full List of Cream-Soup Recipes