Asparagus Brie and Bacon Muffins Recipe

Asparagus Brie And Bacon Muffins Recipe

Ingredients

• Serving Size : 8
• 12 asparagus spears – cut in half
• 2 red peppers – quartered roasted, p
• 2 tablespoons olive oil
• 2 tablespoons fresh basil – chopped
• 2 tablespoons Dijon-style mustard
• 1 tablespoon garlic – crushed
• 4 Bays English Muffins – lightly toasted
• 8 1 ounce slic Canadian bacon – cooked
• 8 ounces Brie cheese – cut into 1/8-inch sl

Method

1. Basil leaves – for garnish
2. Cook asparagus in rapidly boiling water until tender, about 5 minutes, drain.
3. Cut roasted peppers into thin strips.
4. In small bowl, whisk together oil, basil, mustard and garlic.
5. Brush on muffin halves.
6. Place on ungreased baking sheet.
7. Layer bacon, red pepper, asparagus and brie evenly over muffins.
8. Broil 6 inches from heat until brie melts, about 1 minute.
9. Garnish with basil leaves.
10. Serve immediately.

Full List of Vegetarian Recipes
Full List of Muffins Recipes