Beef Cutlets Recipe

Beef Cutlets Recipe

Ingredients

• Serving Size : 4
• 1 Pound Beef Cutlets – thinly sliced
• 4 Eggs
• 1 Tablespoon Water
• 3 Cups Italian Bread Crumbs – more in needed

Method

1. Olive Oil – for frying
2. Beat eggs and water together.
3. Dip beef into egg mixture, one at a time, then into bread crumbs, coating well.
4. Heat a large frying pan.
5. Add enough olive oil to about 1/4 inch deep.
6. Fry cutlets until well browned on both sides.
7. Drain on paper towels.
8. Add more oil when frying if necessary.

Full List of Beef Recipes
Full List of Cutlet Recipes