Recipe Category: Beef
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Ingredients
- Serving Size : 8
- 1 pound ground beef
- 1 tablespoon cooking oil
- 1/2 cup chopped onion
- 2 tablespoons chopped sweet green pepper
- 2 cups tomato sauce
- 1 1/4 teaspoons salt
- 8 Hamburger buns
Method
- Brown beef in oil, when meat is al most brown add onion and peppers and finish browning.
- Add tomato sauce and salt and simmer 20 to 30 minutes, until thick.
- Split and toast buns.
- Serve hamburger mixture on hot toasted buns.
- Serving Ideas: dill pickles and potato chips
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