Steak Diane Recipe

Steak Diane Recipe

Ingredients

• Serving Size : 2
• 2 Filet Mignons – or other type of
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 tablespoons butter
• 1 teaspoon Dijon style mustard
• 1 tablespoon shallots – minced
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• 1 tablespoon fresh chives – minced
• 1 teaspoon brandy
• 1 tablespoon fresh parsley – minced

Method

1. Salt and pepper to taste
2. Season both sides of steaks with salt and pepper.
3. Melt butter in a heavy skillet; add mustard and shallots.
4. Saut over medium heat 1 minute.
5. Add steaks and cook approximately 3 minutes on each side for medium rare.
6. Remove steaks to serving plate and keep warm.
7. Add into pan drippings, 1 tbsp butter, lemon juice, Worcestershire sauce and chives.
8. Cook for 2 minutes.
9. Add brandy; pour over steaks.
10. Sprinkle parsley over top of steaks.

Full List of Beef Recipes
Full List of Steak Recipes