Steak Mandarin Recipe

Steak Mandarin Recipe

Ingredients

• Serving Size : 4
• 3/4 pound flank steak
• 1 tablespoon dry sherry
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 sweet green pepper, whole
• 8 1/2 ounces waterchestnuts, canned – drained
• 3 tablespoons vegetable oil
• 16 ounces bean sprouts – canned, drained
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 11 ounces mandarin oranges – canned, drained

Method

1. Cut flank steak diagonally into paper thin strips.
2. 1×1/2×1/4 inch.
3. Marinate steak in sherry and soy sauce about 10 minutes.
4. Stir in cornstarch to coast each piece.
5. Meanwhile, wash and cup pepper, remove seeds and cut into 1×1/2 inch wide strips to make 1/2 cup.
6. Cut waterchestnuts into 1/4 inch thick slices.
7. In a skillet or wok, heat remaining oil, stir-fry steak until it turns grey, return vegetables to skillet stir-fry until heated through
8. Mix in mandarin oranges, heat and serve.
9. Makes 4 or 5 servings.

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