Hong Kong Stir Fry Recipe

Hong Kong Stir Fry Recipe

Ingredients

• Serving Size : 4
• 1/2 pound flank steak – lean
• 2 teaspoons finely chopped ginger root – OR
• 1/2 teaspoon ground ginger
• 2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon chinese 5 spice – OR
• 1/4 teaspoon allspice
• 1 tablespoon oil
• 1 medium onion – thinly sliced
• 1/2 pound broccoli flowerets
• 1/2 pound fresh mushrooms – sliced
• 2 large tomatoes – cut in wedges

Method

1. Slice steak into thin strips.
2. In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice.
3. Heat oil in electric wok or pan uncovered at 375 degrees.
4. Add meat mixture and stir fry 2 to 3 minutes.
5. Push up side of wok.
6. Add onions and stir fry 1 minute.
7. Push up side of wok.
8. Add broccoli flowerets and stir fry 3 minutes.
9. Push up wok side, add mushrooms and stir fry 1 minute.
10. Add tomato wedges and gently stir all ingredients to combine.
11. Reduce heat to warm for serving.
12. Serving Ideas: Serve over cooked rice.

Full List of Dinner Recipes
Full List of Stir-Fry Recipes