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Recipe Category: Chicken
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Ingredients
- Serving Size : 4
- 1 pound chicken ; breasts – cubed
- 1 teaspoon salt
- 1 teaspoon cornstarch
- 3 green peppers – cut intotrips
- set above ingredients aside
- sauce:
- 2 tablespoon soy sauce
- 1 tablespoon soybean paste
- 1 tablespoon sugar
- 2 tablespoon rice wine vinegar
- 1/2 teaspoon salt
Method
- Mix the above ingredients well and set aside.
- Cook chicken in a little oil and minced garlic.
- When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don’t have a wok).
- Cook for a minute or two.
- Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute.
- Add nuts and cook another minute.
- Pour sauce over the contents of wok and cook until heated through.
- Serve over hot cooked rice with a nice side dish liked my Szechuan Green Beans (see Green Beans R? under this same BB) Hope you enjoy! DAN GRUBER (PXSM21A).
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