Recipe Category: Cookie
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Ingredients
- Serving Size : 6
- 1 Package Blueberry Muffin Mix – wild
- 1 Cup Oats – quick cooking
- 1/3 Cup Brown Sugar
- 5 Tablespoons Butter
- 1/2 Cup Raspberry Jam
Method
- Preheat oven to 375 degrees.
- Wash blueberries and set aside to drain.
- In large bowl combine dry muffin mix, oats and sugar; cut in butter.
- Reserve about 1 1/2 cups of this crumb mixture; press the rest on the bottom of a greased 8″ square pan.
- Gently fold drained blueberries in jam or preserves.
- Spoon over crumb mixture in pan; spread evenly.
- Sprinkle the rest of crumbs and pat them evenly onto the berry mixture.
- Bake at 375 degrees for 20 – 25 minutes, until golden brown.
- Cool completely then cut into bars.
- Makes about 1 1/2 dozen medium bar cookies.
Full List of Cookie Recipes
Full List of Bar Recipes