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Recipe Category: Dessert
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Ingredients
- Serving Size : 1
- 2 sticks oleo – melted
- 2 cups sugar
- 4 Eggs
- 2 cups flour
- 2 tablespoons cocoa
- salt
- vanilla
- pecans – if desired
Method
- Melt oleo, beat in 2 cups sugar real well.
- Add remaining ingredients.
- Cook at 350 degrees for 30 minutes.
- DON’T OVERCOOK.
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