Recipe Category: Dessert
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Ingredients
- Serving Size : 1
- 1 Cup oleo
- 2/3 cup brown sugar
- 1 teaspoon vanilla
- 2 cups flour
- 3 cups miniature marshmallows
- 1 cup chocolate chips
- 3 tablespoons oleo
- 1 tablespoon water
Method
- Cream oleo, sugar and vanilla.
- Add flour and mix well.
- Spread in a greased 15 1/2 x 10 1/2 inch jelly roll pan.
- Bake at 350 degrees for 15 minutes.
- Sprinkle top with marshmallows, bake 5 minutes.
- Melt chocolate and oleo in double boiler.
- Add water, stir until smooth.
- Drizzle over marshmallow layer.
- Cool and cut into bars.
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