Recipe Category: Baking
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Ingredients
- Serving Size : 6
- 4 Squares Baking Chocolate, Unsweetened – Baker’s
- 3/4 Cup Margarine
- 1 Cup Sugar
- 3 Eggs
- 1 Teaspoon Vanilla
- 1 Cup Flour
- 1 Cup Chopped Nuts – optional
Method
- Heat oven to 350 degrees.
- Microwave chocolate and margarine in large microwaveable bowl on High 2 minutes or until margarine is melted.
- Stir until chocolate is completely melted.
- Stir sugar into chocolate.
- Mix in eggs and vanilla until well blended.
- Stir in flour and nuts.
- Spread in greased 13×9 inch pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
- Cool in pan; cut into squares.
- Makes 24 fudgy brownies.
Full List of Baking Recipes
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