Recipe Category: Cheesecake
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Ingredients
- Serving Size : 12
crust:
- 1 cup finely crushed vanilla wafer
- 1 1/2 teaspoon ground cinnamon
- 1 tablespoon egg white
- vegetable-oil cooking spray
cheesecake:
- 16 ounce low-fat cottage cheese
- 8 ounce neufchatel cheese – room temp
- 1/3 cup sugar
- 1 tablespoon flour
- 2 tablespoon orange juice
- 1 1/2 teaspoon grated orange zest
- 1 teaspoon vanilla
- 1 lg navel orange – sectioned membranes removed
- 1 pint ripe strawberries – slice thin
Method
- Preheat oven to 350 F
- Combine the vanilla wafer and cinnamon in a bowl.
- In a separate bowl, whisk the egg white until foamy, blend it into the crumbs with a fork.
- Spray a 9-inch springform pan with a vegetable-oil cooking spray
- Press the crumbs in an even layer in the bottom of the prepared pan
- Bake 10 minutes.
- Coolreduce the oven temperature to 300 F
- In the bowl of a food processor, combine the cottage cheese, cream cheese, sugar, flour, orange juice, orange zest and vanilla extract until very smooth.
- Spoon into the prepared crust and smooth the top with a rubber spatula.
- Bake until set in the center, about 35-40 minutes.
- Cool in the pan.
- Refrigerate until cold.
- Loosen the sides of the cake with a small rubber spatula and remove the pan rim.
- Combine the orange sections and strawberries.
- Cut the cheesecake into thin wedges and spoon some fruit on each serving.
- Makes 12 servings with 137 calories per serving.
Full List of Cheesecake Recipes
Full List of Cheese Recipes