Blueberry Cheesecake Macadamia Recipe

Blueberry Cheesecake Macadamia Recipe

Ingredients

• Serving Size : 12

patti – vdrj67a:

crust:

• 3 1/2 ounce macadamias – crush in blender
• 1 cup flour
• 1/4 cup brown sugar – pack firmly
• 1/2 cup sweet butter – softened

1st layer:

• 24 ounce cream cheese – softened
• 1 teaspoon vanilla
• 1 cup sugar
• 4 eggs – room temp

2nd layer:

• 1 cup sour cream
• 2 tablespoon sugar
• 1/2 teaspoon vanilla

topping:

• 2 cup fresh blueberries
• 1 tablespoon cornstarch
• 3 tablespoon water – cold

Method

1. CRUST: Combine crust ingredients.
2. Mix well; press onto bottom of 10″ springform pan.
3. Bake in preheated 400- for 10-15 minutes.
4. Reduce oven temperature to 350-.
5. 1ST LAYER: Crumble cheese in large bowl.
6. Add 1 tsp vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes.
7. Pour over crust.
8. Bake at 350- for 40 minutes until set (not completely firm).
9. Remove from oven; cool 10 minutes.
10. 2ND LAYER: Combine sour cream, sugar and 1/2 tsp vanilla.
11. Spread over top of cheesecake.
12. Bake at 350- for 5 minutes.
13. Cool; spread blueberry topping over top.
14. Refrigerate before serving.
15. TOPPING: Mix cornstarch with cold water to form smooth paste.
16. Stir in blueberries; cook until thickened.
17. Let cool; spread on cheesecake.
18. Cool 1 hour then refrigerate.

Full List of Cheesecake Recipes
Full List of Blueberry-Cheesecake Recipes