Coconut Choco Cheesecake Recipe

Coconut Choco Cheesecake Recipe

Ingredients

• Serving Size : 10
• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons margarine, melted
• 2 ounces unsweetened baking chocolate
• 2 tablespoons margarine
• 16 ounces cream cheese, softened
• 1 1/4 cups sugar
• 1/4 teaspoon salt
• 5 large eggs
• 1 1/3 cups flaked coconut (3.5 oz can)
• 1 cup sour cream
• 2 tablespoons sugar
• 2 tablespoons brandy

Method

1. Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan.
2. Bake at 350 degrees F, 10 minutes.
3. Melt chocolate and margarine over low heat; stirring until smooth.
4. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended.
5. Add eggs, one at a time, mixing well after each addition.
6. Blend in chocolate mixture and coconut; pour over crust.
7. Bake at 350 degrees F, 55 to 60 minutes or until set
8. Combine sour cream, sugar and brandy; spread over cheesecake.
9. Bake at 300 degrees F, 5 minutes
10. Loosen cake from rim of pan; cool before removing rim of pan.
11. Chill.

Full List of Cheesecake Recipes
Full List of Coconut Recipes