No-Fat Bagels for Bread-machine Recipe

No-Fat Bagels For Bread-Machine Recipe

Ingredients

• Serving Size : 6
• 1 package yeast
• 3/4 cup warm water – 110 deg
• 3 cup flour
• 1 egg white
• 1 1/2 water

Method

1. Place yeast and flour to bread pan of machine.
2. Add egg white and warm water.
3. Program for Manual, White Bread and press start.
4. Allow bread to knead two times and then remove from pan.
5. Shaping Bagels: Divide dough into 12 portions.
6. Roll each piece into a smooth ball.
7. Punch a hole in center of dough and shape like a bagel.
8. Cover and let rise 20 minutes.
9. In a large pot, bring 1 gal of water to a boil.
10. Add 3 bagels at a time and simmer for 5 minutes turning once.
11. Drain.
12. Beat egg white and water together lightly.
13. Brush bagels with egg white and water glaze.
14. For variety sprinkle with onion or garlic bits or sesame or poppy seeds/ Bake in preheated 375 deg oven 30 mins or until brown
15. Makes 6.

Full List of Bread Recipes
Full List of Bread-Machine Recipes