Recipe Category: Cajun
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Cajun Picnic Potato Salad Recipe
Ingredients
- recipe for: Picnic Potato Salad
- Serving Size : 24
- 10 pound potatoes
- 1 cup celery, finely chopped
- 8 eggs, hard-boiled
- 1 cup fresh parsley,finely chopped
- 2 cup dill relish
- 1 1/2 pint mayonnaise
- 1 cup sweet relish
- 1/2 cup yellow mustard
- 2 cup salad olives, chopped
- salt, to taste
- 2 cup onions, finely chopped
Method
- Louisiana hot sauce
- Boil potatoes in their jackets.
- Let cool, then peel and chop into large chunks.
- Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together.
- Add potatoes, along with the rest of the ingredients, and mix well.
- You can make this the day before and refrigerate it overnight.
- You may need to put a little more dressing on it if it is a little dry.
- Serves 8 Cajuns or 24 other peoples for a good picnic.
Full List of Cajun Recipes
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