Quick and Easy Salad Recipe

Quick And Easy Salad Recipe

Ingredients

• Serving Size : 10
• 1 16 oz can peeled tomatoes
• 1/2 cup chopped onion
• 1/2 teaspoon celery seed
• 4 eggs, hard boiled
• 2 tablespoons juice from peeled tomatoes
• 1 6 1/2 oz can tuna, mashed
• 2 tablespoons dill relish
• 2 tablespoons mayonnaise (heaping)
• 1 tablespoon lea and perrins
• 2 teaspoons poupon or creole mustard
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• salt, to taste
• 2 teaspoons Louisiana hot sauce
• 2 teaspoons wine vinegar

Method

1. Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.
2. Add sauce (directions follow).
3. If it is too soupy, add some crushed saltine crackers.
4. SAUCE: Beat mayonnaise and mustard really well, adding olive oil.
5. Every time you add something, beat.
6. Add all ingredients, beat the hell out of them.
7. Add to salad.

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