Tender Fudge Layer Cake Recipe

Tender Fudge Layer Cake Recipe

Ingredients

• Serving Size : 1
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup butter or margarine – softened
• 1 1/3 cups sugar
• 2 Eggs
• 1 teaspoon vanilla
• 2 ounces unsweetened chocolate – melted and cooled
• 1 cup ice water

Method

1. Chocolate Frosting of choice – see recipe
2. Walnuts halves – optional
3. Stir together flour, baking soda and salt; set aside.
4. In large bowl of mixer cream butter, sugar, eggs and vanilla at high speed until fluffy, about 5 minutes, scraping bowl occasionally.
5. Stir in chocolate.
6. Using low speed, stir in flour mixture alternately with water, blending well after each addition.
7. Pour into 2 greased and waxed-paper-lined 8″ layer-cake pans.
8. Bake in preheated 350 degree oven about 30 minutes or until pick inserted in center comes out clean.
9. Cool on racks 10 minutes, then invert on racks, peel off paper, turn layers top sides up and cool.
10. Frost with chocolate frosting and decorate with walnut halves.

Full List of Dessert Recipes
Full List of Cake Recipes