Chocolate Pudding Cake Recipe

Chocolate Pudding Cake Recipe

Ingredients

• Serving Size : 1
• 1 Hershey bar to grate over top
• 1 cup flour
• 1 stick oleo
• 1 cup chopped nuts
• 8 ounces cream cheese
• 1 cup powered sugar
• 1 large cart cool whip
• 2 packages vanilla and chocolate pudding
• 2 cups milk

Method

1. Mix flour, oleo and chop nuts.
2. Spread in 2 quart Pyrex dish.
3. Bake 20 minutes at 350 degrees.
4. Cool.
5. Mix cream cheese, powdered sugar and 1 cup cool whip.
6. Spread over cooled crust.
7. Beat pudding and milk till thick.
8. Spread over cheese mixture.
9. Spread remaining cool whip over pudding.
10. Grate small chocolate bar over cool whip.
11. Keep refrigerated.

Full List of Dessert Recipes
Full List of Cake Recipes