Bottoms Up Cake Recipe

Recipe Category: Dessert

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Bottoms Up Cake Recipe

Ingredients

  • Serving Size : 12
  • 1 can pillsbury ready-to-spread chocolate fudge
  • 1 cup chopped walnuts
  • 1 package pillsbury plus devil’s food cake mix
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 eggs

Method

  1. Heat oven to 350 degrees.
  2. Grease and flour 13×9 inch pan.
  3. Spread frosting into bottom of prepared pan.
  4. Sprinkle nuts over frosting.
  5. In large bowl, blend cake mix, water, oil and eggs until moistened.
  6. Beat 2 minutes at highest speed.
  7. Pour batter over frosting in pan.
  8. Bake at 350 degrees for 40 to 50 minutes or until toothpick inserted in center comes out clean.
  9. Immediately invert pan onto serving plate.
  10. Serve warm or cool.

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