Recipe Category: Dessert
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Fruit Cocktail Cake Icing Recipe
Ingredients
- Serving Size : 8
- 1 1/2 cups sugar
- 6 ounces (1 1/2 sticks) margraine
- 1/2 cup pecans
- 1/2 cup coconut
- 1 cup undiluted evaporated milk
Method
- Cook sugar, oleo, and milk until thick.
- Remove from heat and add pecans and coconut.
- Pour over hot cake.
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