Recipe Category: Dessert
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Jiffy Fruit Cake Recipe
Ingredients
- Serving Size : 1
- 9 ounces mincemeat
- 1/4 cup warm water
- 1 package white cake mix – prepared as directed
- 1/2 cup english walnuts
Method
- Powdered sugar glaze – see recipe
- Soften dry mincemeat with warm water.
- Prepare cake mix according to package directions, blend in softened mincemeat, stir in walnuts, pour into greased 9″ square cake pan.
- Bake in moderate oven (350 degrees) for about 40 minutes.
- While still warm decorate cake with English Walnuts halves and drizzle with powdered sugar glaze.
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