Recipe Category: Fish
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Easy Popcorn Cake Recipe
Ingredients
- Serving Size : 1
- 16 ounces miniature marshmallows
- 1 stick margarine
- 16 ounces dry roasted peanuts
- 16 ounces M&M candy
- 16 cups popcorn
Method
- Melt marshmallows and margarine in double boiler.
- After melted, pour over peanuts, M&M’s and popped popcorn.
- Put into tube pan that has been sprayed well with PAM.
- Press down with buttered hands.
- Let cool.
- Turn upside down.
- Let stand for one day before cutting.
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